Dining paths across the precinct.

Menu highlights are grouped into clear sections, from snacks and course menus to whisky, cocktails and patisserie.

Precinct-wide

Dinner, Bar And Patisserie

Dinner course options, Japanese whisky, cocktails and Dear Florence patisserie can shape a longer evening.

Dinner can be planned as a full course experience, followed by whisky, cocktails or patisserie depending on the mood of the night.

Three Seasonal Welcome Snacks
Summer Zenith 13-Course
House Beer
Hunter's Dream Estate White, rose, red
Wisteria Chamomile cream chantilly, blueberry compote, elderflower mousse
Serenity Matcha chantilly, chocolate sponge, hojicha cremeux, vanilla sea salt mousse

FIVE and Ibushi

Lunch highlights include entree, interlude, mains, desserts and course options.

Lunch leans into course structure, seasonal detail and robata-led comfort, with exact venue availability best checked when booking.

Crudo Market fish, watermelon radish, kohlrabi, kombu vinaigrette, buffalo ricotta
Ochazuke Dashi hojicha, fried enoki, spanner crab
Blackmore's Wagyu Chuck Tail Flap M9
Hojicha Cheese Cake Hojicha tea leaf infused cheesecake, chocolate sorbet
Ibushi Banquet

Prefecture 48

A concise look at snacks and house specialties across the precinct.

Start with compact, flavour-led plates before moving into the richer house specialties. Menu availability can vary by venue and service.